{"title":"Smoked","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's something almost elemental about smoked cheese. The slow kiss of wood smoke — oak, maple, beech — transforms already-great cheese into something deeper, richer, and altogether more complex. At Online Cheesemonger, we've brought together the finest smoked cheeses we could find: British farmhouse cheddars cold-smoked over oak, creamy smoked goudas with their distinctive amber rinds, velvety smoked brie, punchy smoked stilton, and more.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're building a cheeseboard, cooking up a smoky mac and cheese, or treating yourself to something a cut above the ordinary, this collection has something worth savouring.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes smoked cheese special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmoking is one of the oldest methods of preserving and flavouring food, and when applied to quality cheese, the results are remarkable. Cold smoking — the method used for most of the cheeses here — gently infuses the paste with aromatic wood smoke without melting or altering the texture. The result is a subtle, layered smokiness that complements rather than overwhelms the character of the cheese beneath.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to serve smoked cheese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmoked cheeses are incredibly versatile. On a cheeseboard, they provide contrast alongside fresh goat's cheese or a sharp blue. In the kitchen, smoked cheddar melts beautifully into sauces, gratins, and toasties, adding a depth that ordinary cheddar simply can't match. Pair with robust crackers, cured meats, pickled walnuts, or a good chutney — caramelised onion works particularly well.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll cheeses are sent in temperature-controlled packaging with ice packs, ensuring they arrive in perfect condition wherever you are in the UK.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat types of smoked cheese do you stock?\u003c\/strong\u003e Our smoked cheese collection includes a rotating selection of cold-smoked and hot-smoked varieties — smoked cheddar, smoked gouda, smoked stilton, smoked brie, and smoked goat's cheese among them. Availability changes with the seasons and what our producers are making at their best, so check back regularly for new additions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is smoked cheese made?\u003c\/strong\u003e Most artisan smoked cheeses are cold-smoked — the cheese is placed in a smoking chamber and exposed to wood smoke at a low temperature, typically below 30°C, so it absorbs flavour without melting. The type of wood used makes a real difference: oak gives a robust, earthy smokiness; maple is sweeter and more delicate; beech sits somewhere in between. Hot smoking is less common with cheese but produces a firmer, more intensely flavoured result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store smoked cheese?\u003c\/strong\u003e Keep smoked cheese refrigerated, ideally wrapped in wax paper or cheese paper rather than clingfilm, which can cause it to sweat. Once opened, most hard smoked cheeses like cheddar and gouda will keep well for 5–7 days. Softer varieties such as smoked brie should be eaten within 2–3 days of opening. Always check the use-by date on your specific cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use smoked cheese for cooking?\u003c\/strong\u003e Absolutely — smoked cheese is outstanding in the kitchen. Smoked cheddar melts brilliantly into cheese sauces, mac and cheese, soufflés, and toasties, adding a smoky depth that lifts the whole dish. Smoked gouda works beautifully on burgers and in quesadillas. As a rule, harder smoked cheeses melt better than softer varieties, which are better enjoyed as they are.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is my smoked cheese delivered?\u003c\/strong\u003e All orders are dispatched in temperature-controlled packaging with ice packs to ensure your cheese arrives in perfect condition. We deliver across the UK, and you'll receive tracking information so you know exactly when to expect your order. We recommend refrigerating your cheese as soon as it arrives.\u003c\/p\u003e","products":[{"product_id":"smoked-anster","title":"Smoked Anster","description":"\u003cp\u003e200g\u003c\/p\u003e\n\u003cp\u003eA delicate, pale, crumbly cheese – reminiscent of Caerphilly – traditionally smoked over oak chips at our local Smokery in St Monans. The flavour is mild, with gentle oak smoke.\u003c\/p\u003e\n\u003cp\u003eTypically aged for 2 – 4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cbr\u003eAll of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be\u003cbr\u003ewithin 20g of the weight stated.\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"200g","offer_id":53938705138001,"sku":null,"price":8.14,"currency_code":"GBP","in_stock":true},{"title":"1.50Kg","offer_id":53938705170769,"sku":null,"price":49.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/4BA14CF5-5C43-4D45-BB6D-05B33A399BD3.jpg?v=1780228252"},{"product_id":"smoked-dunlop","title":"Smoked Dunlop","description":"\u003cp\u003e\u003cstrong\u003eSize - 160g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked Dunlop, is a delicious dimension of our Dunlop Scottish Cheddar cheese and traditionally smoked using oak whisky barrel shavings. The smoking process is completed at Connage beside the dairy by Callum and Monika.\u003c\/p\u003e\n\u003cp\u003eThe cheese retains the wonderful Dunlop flavours and has a taste that smoked cheese lovers adore. Dunlop Scottish Cheddar is a rounded nutty, warm and creamy tasting cheese, married with a oak smokiness giving a lasting smooth flavour on the palate\u003c\/p\u003e\n\u003cp\u003e150g\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"200g","offer_id":53938613518673,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true},{"title":"1.50kg","offer_id":53938613551441,"sku":null,"price":44.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/941C5703-7558-43F4-AA4F-FE0A44B832C0.jpg?v=1780226950"},{"product_id":"oak-smoked-cheddar-arran","title":"Oak Smoked Cheddar Arran","description":"\u003cdiv class=\"product-info__block product-info__block--sm product-info__title\"\u003e\n\u003cp\u003eOak Smoked Cheddar Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__block product-info__block--sm product-price\"\u003e\n\u003cdiv class=\"product-info__price\"\u003e\n\u003cdiv class=\"price\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"Default Title","offer_id":50898410799441,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/OakSmokedCheddarArran.jpg?v=1780247889"},{"product_id":"isle-of-kintyre-applewood-smoked-900g","title":"Isle Of Kintyre Applewood Smoked 900g","description":"\u003cp\u003e\u003cspan\u003eThe Applewood smoked cheese has a sweet smokey flavour with a melt-in-the-mouth texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"200g","offer_id":53938712510801,"sku":null,"price":7.38,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":53938712543569,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"1.50g","offer_id":53938712576337,"sku":null,"price":37.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/DE8294FC-5A4E-4723-A797-D382C5A39422.jpg?v=1780234209"},{"product_id":"isle-of-kintyre-old-smokey-mature-cheddar-200g","title":"Isle Of Kintyre Old Smokey Mature Cheddar 200g","description":"\u003cp\u003e\u003cspan\u003eOld Smokey is handmade on the iconic Isle of Kintyre in Western Scotland. Before being sealed in its traditional wax case, the cheese is delicately smoked over wood chips in Cambeltown, a process which induces its hearty aroma, smooth texture and strong, rich, flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"Default Title","offer_id":50898946982225,"sku":null,"price":6.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/66857A25-8D14-4F5A-80DA-E6B43F43BC7E.jpg?v=1780233483"},{"product_id":"smokey-garlic-cheese","title":"Smokey Garlic Cheese","description":"\u003cp\u003e\u003cspan\u003eSmokin! So take our smoked cheese, add some nippy garlic bits and wow - this'll keep the vampires at bay!\u003c\/span\u003e\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"Default Title","offer_id":50899051741521,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/arran_smokey_garlic_225kb.jpg?v=1780248143"},{"product_id":"char-coal-smoked-cheddar","title":"Char Coal Smoked Cheddar","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSize - 200g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA creamy smoked vintage cheddar blended with activated charcoal which makes the cheese almost black in colour when cut open. A real taking point on your cheeseboard. Suitable for vegetarians 200g\u003c\/span\u003e\u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"Default Title","offer_id":50901622817105,"sku":null,"price":7.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/5B312C04-809A-4670-9134-6BACEFDAE352.jpg?v=1780261164"},{"product_id":"orkney-cheddar-cheese-smoked-by-the-orkney-islands-smokery","title":"Orkney Dark Smoked Cheddar","description":"\u003cp\u003e\u003cstrong\u003eSize - 230g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrkney Cheddar Cheese Smoked by the Orkney Islands Smokery. This cheese is a dark smoked cheese.\u003cbr\u003eapprox weight 230g\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians, contains milk, gluten free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Online Cheesemonger","offers":[{"title":"Default Title","offer_id":53919213027665,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/files\/1659232D-FDDB-4D85-B41A-FE0353885DAC.jpg?v=1780261849"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/1493\/6401\/collections\/smoked-cheese.jpg?v=1780247609","url":"https:\/\/onlinecheesemonger.co.uk\/collections\/smoked-cheese.oembed","provider":"Online Cheesemonger","version":"1.0","type":"link"}