Macaroni Pie

Indulge in a true Scottish favorite with our Macaroni Pie, a delicious fusion of rich, creamy macaroni cheese baked inside a golden, flaky pastry shell. This hearty and satisfying treat is a staple in Scotland, loved for its comforting taste and perfect balance of textures.

Why You’ll Love It:

Authentic Scottish Recipe – A classic found in bakeries and chip shops across Scotland.

Rich & Creamy Filling – Made with perfectly cooked macaroni pasta smothered in a velvety, cheesy sauce.

Buttery, Crisp Pastry – Encased in a crisp, golden-brown shortcrust pastry shell for the perfect bite.

 Ideal for Any Occasion – A quick and tasty lunch, snack, or side dish that pairs beautifully with baked beans or chips.

Vegetarian-Friendly – A meat-free delight that still packs plenty of flavor.

Serving Suggestions:

Enjoy warm, straight from the oven.

Pair with a side of beans or coleslaw for a classic Scottish experience.

Great as part of a buffet or picnic spread.

Storage & Heating Instructions:

Storage: Keep refrigerated and consume within the use-by date. Can be frozen for extended storage.

Heating: Oven-bake for best results. Reheat at 180°C (350°F) for 15-20 minutes until hot throughout.

Experience the taste of Scotland with our Macaroni Pie – the ultimate comfort food in a pastry shell!