Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vac..
Kippers are whole Herring, split in the middle and opened out, salted and cold smoked on the bone. Served grilled for breakfast or snack during the day. Healthy, tasty and Scottish.Provenance:TarbertCatch or Cultivation Method: Purse Seine NettedPreparation: Oak Smoked - May Contain Bones..