A mould-ripened brie made from cows' milk at the Tain creamery in the Scottish Highlands. Light and simple, this cheese has a smooth soft texture with a creamy flavour.

 

Similar in style to Morangie Brie with a springy, white edible rind and smooth, soft, oozy paste when ripe, Highland Brie is stocky in stature, meaty and mildly earthy with a hint of sweetness from the pasteurized milk of the local dairy cows.

Delicious on a cheese board or on baked bruschetta

 

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