Chicken Liver Pate

The Ballancourt Chicken Liver Pâté with Port Wine (180g) is a traditional French-style pâté known for its smooth texture and balanced flavour. Made using chicken liver as the primary ingredient, this pâté is enriched with port wine to add a subtle sweetness and depth, creating a well-rounded and refined taste profile suitable for everyday use or entertaining.

This pâté typically features a fine, spreadable consistency, making it easy to serve on bread, crackers, or canapés. The addition of port wine introduces gentle sweetness and aromatic notes that complement the richness of the liver without overpowering it, resulting in a smooth and balanced finish.

With a net weight of 100g, it is a practical size for sharing, whether used as part of a charcuterie board, picnic selection, or starter. It pairs well with crusty bread, toasted sourdough, chutneys, or cornichons, allowing for versatile serving options across casual and more formal settings.

Produced by Ballancourt Fine Foods, this pâté reflects a focus on traditional French recipes and quality ingredients. It is gluten free and made without artificial colours or preservatives, supporting a more natural product profile.

For best results, it is recommended to serve the pâté slightly chilled or at room temperature to enhance its flavour and texture. Once opened, it should be refrigerated and consumed within a short period to maintain freshness.