Hot Feisty Chilli Scottish Oatcakes Macleans

Our traditional family recipe uses Scottish oatmeal mixed with chilli to deliver natural crunchy oatcakes, with a distinct level of heat.

Serve with any favourite cheese, preserve, spread, or topping.

Oatcakes have been a traditional staple of the British diet, for centuries, produced from the abundance of local oats. The oats mixed with water and cooked, provided a natural, nutritious meal.
Ideal any time of day. Energy from oats is released slowly and so it lasts longer.

Suitable for Vegans and Vegetarians.

150g Box.