£7.98
Size 200g
Gold medal winning Lochanagar is matured for 4 months. The cheese has a really creamy texture and a nutty and slightly savoury flavour.
The Cambus O May creamery is nestled amongst the Cairngorm Mountains in Royal Deeside where the climate is perfect for cheese making.
Discover exceptional cheese, sourced from world-class producers and skilled artisan makers.
Curating a carefully chosen range of award-winning artisan cheeses from trusted producers and dairies across Scotland and the wider UK. From Highland Fine Cheeses and Isle of Mull Cheddar to Blue Murder and Morangie Brie — we deliver an exceptional taste of Scotland to cheese lovers across the UK.
