Red Anster

Size - 200g

A delicate, crumbly cheese – reminiscent of Caerphilly. This is the flavour added ‘sister’ cheese to Anster, with added Annatto, fresh garlic and fresh chives. The flavour is mild, with an onion flavour on the finish and cellar- ish, almost mushroomy, notes next to the natural rind.

Typically aged for 2 – 4 months.

Please Note:
All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.