Sainte Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches.

 Gold Medal at the World Cheese Awards in 2019.

Characteristics:

Milk: Goat

Type: Soft Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 22%