Smoked Anster

200g

A delicate, pale, crumbly cheese – reminiscent of Caerphilly – traditionally smoked over oak chips at our local Smokery in St Monans. The flavour is mild, with gentle oak smoke.

Typically aged for 2 – 4 months.

Please Note:
All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.